Yields about 7 portions

Recipe

Prepare dry ingredients

  • 1/2 teaspoons chili flakes
  • 1 teaspoon cinnamon
  • a bit of salt to taste
  • 2 teaspoon ground cumin
  • 1 and 1/2 teaspoon tumeric

Remaining ingredients

  • 2 large brown onions
  • 2 teaspoon mustard
  • 1 can coconut milk
  • 1 can chopped tomatoes
  • 2 tablespoon soy sauce
  • 3 cans chickpeas
  • oil

Preparation

  • Slice onions into thin strips
  • Preheat a skillet and add a bit of oil
  • Fry onions until they become translucent
  • Add dry ingredients and stir for a while
  • Add remaining ingredients, except for oil

Serve

Serve with jasmine rice or rice cakes.

Sample serve