Yields about 8 portions

Recipe

Prepare ingredients

  • 2 cans chopped tomatoes
  • 4 cans chickpeas
  • 1 can coconut milk
  • 4 medium white onions
  • 2 medium or large red capsicums
  • 3 teaspoons chili garlic paste
  • 6 medium garlic cloves
  • 1 cup smooth peanut butter
  • a bit of salt to taste

Preparation

  • Slice onions into thin strips
  • Slice capsicums into strips
  • Preheat a skillet and add a bit of oil
  • Fry onions and capsicum until they become soft
  • Add rest of ingredients and stir for a while

Serve

Serve with jasmine rice or rice cakes.

Sample serve