Recipe

Ingredients

  • 500g high grade flour
  • 65% water - 325g/ml
  • 15-20% starter - 90g (winter time closer to 20% and summer time closer to 15%)
  • 2% salt - 10g

Preparation

  • Mix all the ingredients using kitchen robot
  • Put it aside to grow
  • Shape it
  • Preheat oven to 220 celsius degrees with danish cast iron inside
  • Bake using danish cast iron in 220 celsius degrees for 32 mins, turn around half time
  • Take the lid off and bake for another 12mins
  • Take it out and let it cool down

The result